Grass-Fed Beef and Garlic Competition | 1:00PM

Saturday, August 27, 1:00pm

Chefs

TBA

 

Judges

TBA


Free Range Chicken and Garlic Competition | 3:00PM

Saturday, August 27, 3:00pm

Chefs

TBA

Judges

TBA


Pasture Raised Pork and Garlic Competition | 1:00PM

Sunday, August 28, 1:00pm

Chefs

TBA

Judges

TBA


Vegetarian Garlic Competition | 3:00PM

Sunday, August 28, 3:00pm

Chefs

TBA

 

Judges

TBA

 


This Year’s 2021 Grill-off Winners

  • Top Chef Grass-Fed Beef Winner – Ashley Foster of Chefology
  • Top Chef Free Range Chicken Winner – Cassandra Barlow of Tri-C Hospitality
  • Top Chef Pasture Raised Pork Winner – Brian Evans of On The Rise
  • Top Chef Vegetarian Winner – Personal Chef Anna Kim 

The creativity of ALL the participating chefs and their dishes was phenomenal! Cleveland is lucky to have such culinary talent in our city. Thank you to our other participants and judges.