Grass-fed Beef and Garlic Competition | 1:00PM
Saturday, August 26, 1:00pm
ChefsRyan Kaston Mike Downing Joe Horvath Vishu Nath Matt Bolam |
JudgesJohn Bausone Debbi Snook David Lowe |
Free Range Chicken and Garlic Competition | 3:00PM
Saturday, August 26, 3:00pm
ChefsHak Kim Mike Downing Ashley Young Simon Elaban Kyle Anderson |
JudgesKaren Small Andrew Bower Geoff Stout |
Pasture Raised Pork and Garlic Competition | 1:00PM
Sunday, August 27, 1:00pm
ChefsMatthew Anderson Ryan Kaston Chris DiLisi Mike Downing Cameron Krahel |
JudgesJen Picciano Tim Bando Tricia Chaves |
Vegetarian Garlic Competition | 3:00PM
Sunday, August 27, 3:00pm
ChefsMiquel Cheveres John Selick |
JudgesAnna Harouvis Cameron Pishnery Marisa Pelser |
Last Year’s 2016 Grill-off Winners
- Top Chef Grass-Fed Beef Winner – Ryan Kaston of Bistro 185
- Top Chef Free Range Chicken Winner – Kyle Anderson of Moxie and Red the Steakhouse
- Top Chef Pasture Raised Pork Winner – Cameron Krahel of Canal Tavern of Zoar
- Top Chef Vegetarian Winner – John Selick of University Hospitals Ahjua Medical Center
The creativity of ALL the participating chefs and their dishes was phenomenal! Cleveland is lucky to have such culinary talent in our city. Thank you to our other participants and judges.