Grass-fed Beef and Garlic Competition | 1:00PM
Saturday, August 26, 1:00pm
ChefsChris Terry Cameron Krahel Anthony Scolaro
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JudgesNoelle Celeste Drew Anderson Geoff Stout |
Free Range Chicken and Garlic Competition | 3:00PM
Saturday, August 26, 3:00pm
ChefsBrian Evans Hawk Kim Anna Kim |
JudgesJen Picciano Andy Ng Eric Wells |
Pasture Raised Pork and Garlic Competition | 1:00PM
Sunday, August 27, 1:00pm
ChefsRose Wong John Selick Ryan Kaston Eric Stout |
JudgesDebbi Snook Doug Katz Drew Anderson Tony Anselmo |
Vegetarian Garlic Competition | 3:00PM
Sunday, August 27, 3:00pm
ChefsVicki Steele John Selick Conner Speigner John Pistone |
JudgesTricia Chaves Michael Feigenbaum
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Last Year’s 2017 Grill-off Winners
- Top Chef Grass-Fed Beef Winner – Cameron Krahel of Canal Tavern of Zoar
- Top Chef Free Range Chicken Winner – Brian Evans of On the Rise
- Top Chef Pasture Raised Pork Winner – John Selick of University Hospitals Ahuja Medical Center
- Top Chef Vegetarian Winner (it was a tie!!)– John Selick of University Hospitals Ahuja Medical Center & Sonia “Vegan Vicki” Steele of Urban Sweetness
The creativity of ALL the participating chefs and their dishes was phenomenal! Cleveland is lucky to have such culinary talent in our city. Thank you to our other participants and judges.