Grass-Fed Beef and Garlic Competition | 1:00PM
Saturday, August 25, 1:00pm
ChefsBrian Evans Josh Cooper James Thornton
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JudgesJennifer Picciano Drew Anderson Geoff Stout |
Free Range Chicken and Garlic Competition | 3:00PM
Saturday, August 25, 3:00pm
ChefsMichael Grieve Eric Stout Jason Tipton |
JudgesDoug Katz Jerry Polcar
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Pasture Raised Pork and Garlic Competition | 1:00PM
Sunday, August 26, 1:00pm
ChefsApril Thompson Edward Kipp & Brandon Stevens Ryan Kaston Anthony Scolaro
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JudgesDebbi Snook Eric Wells Tony Anselmo Melissa McClelland |
Vegetarian Garlic Competition | 3:00PM
Sunday, August 26, 3:00pm
ChefsVicki Steele Lisa Pucci Delgado Anna Kim |
JudgesMelissa McClelland Eric Wells Ben Giordano
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Last Year’s 2017 Grill-off Winners
- Top Chef Grass-Fed Beef Winner – Cameron Krahel of Canal Tavern of Zoar
- Top Chef Free Range Chicken Winner – Brian Evans of On the Rise
- Top Chef Pasture Raised Pork Winner – John Selick of University Hospitals Ahuja Medical Center
- Top Chef Vegetarian Winner (it was a tie!!)– John Selick of University Hospitals Ahuja Medical Center & Sonia “Vegan Vicki” Steele of Urban Sweetness
The creativity of ALL the participating chefs and their dishes was phenomenal! Cleveland is lucky to have such culinary talent in our city. Thank you to our other participants and judges.